Come and have a look at our kitchen... There is nothing nicer than knowing your suppliers in person. Suppliers who attend to their foods with the same devotion we show when preparing our dishes. In this way, we can be sure that all our products will always be of high quality.
The asparagus from Schrobenhausen, the largest and most renowned growing area in Bavaria, has a rich nutty flavor. The season goes from mid-April to the 24th of June. Due to the sandy soil, there are optimal growth conditions for the vegetable.
The Usterbach Brewery – a Bavarian-Swabian private brewery with 400 years of experience, located in the heart of the Nature Park Augsburg Western Woods. According to the purity law in 1516, all raw materials go through an ambitious selection process. Furthermore, the Usterbach beers are being brewed on modern environmentally-friendly plants and awarded regularly.
We obtain our bread and pastries from the bakery Simnacher.
Martin Miller, Hirschfelden (Krumbach)
Josef Beutelrock, Haberskirch (Friedberg)
This butcher's shop ensures quality by in-house production and by obtaining all its animals from surrounding farmers.
The Rothal trout farm and smokehouse is located in the Nature Park Augsburg Western Woods. It is a small family-run business specialized in the processing of living salmon-like freshwater fish.
The Inn Adler · 86473 Ziemetshausen · Oettingen-Wallerstein-Str. 19
Tel. +49 (0) 8284 99794-0 · info@adler-ziemetshausen.de
daily from 5 pm to 12 am
Saturday, Sunday and Holliday open all day long · Wednsday closed
Guesthouse Adler · Hotel · Restaurant · Catering
